• Learn how your commercial food business can donate food legally and safely. 

• Incorporate reusables in your event with the Zero Waste Events Guide.  

• Have other waste questions? Zero Waste DC’s website has information for residents, businesses and more. From recycling to composting, it has lots of useful information.

• You can learn more and get involved with food recovery in the District by joining the DC Food Recovery Working Group. The DC Food Recovery Working Group hosts quarterly meetings and an annual DMV Food Recovery Week. Watch recordings of past presentations and connect with local organizations on their website.  

• Learn how donation and reuse fits into the District’s larger sustainability goals.  

Source reduction is the priority of the food recovery hierarchy, since it reduces the volume of surplus food generated at its source. This ranges from approaches at home and in food businesses to make the most of food. 

At Home: 

• Meal plan before purchasing groceries to make sure you’re buying only what you need.
• Buying fresh and local wherever possible means produce will last longer in your fridge since it spent less time in transit to get to you! Join the work to increase fresh food access in the District: check out dcfoodpolicy.org.
• Get creative with your recipes to use perishable food first and to re-energize leftovers.
• Check your food by smell and taste more than dates: many date labels are Sell By dates, which don’t reflect time a product is designed to be in your home. A Best By date is generally a recommendation for peak taste but isn’t a reflection on food safety. Federal law only requires infant formula to have true Consume By dates.
• For tips on whether "questionable-looking" food is still good to eat, check out EatOrToss.com. The site also includes recipes for using up commonly wasted foods.
• Check out savethefood.org for recipes, a guest-imator to make the right amount of food for your guests, and lots of other tips on organizing your fridge and home!

In Food Businesses: 

• Check out conserve.restaurant.org for dozens of great ways to reduce food waste in your restaurant, from menu planning to storage tips.
• Check out RescueDish for creative ways DC businesses are making the most of food by creatively using broccoli stems for broc tots or making carrot top pesto.
• Department of Small and Local Business Development's Food Waste Innovation Grants provide funding to businesses to cut their food waste through improvements in storage, processes, donation, and more.